Hi, I am Kate. Today, I’m gonna show you how to make cheeseburger soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheeseburger Soup Recipe
Cheeseburger Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cheeseburger Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have cheeseburger soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Soup:
- Prepare 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Prepare 2 tbsp. unsalted butter
- Prepare 1/2 yellow onion, diced
- Get 1 large carrot, peeled and shredded
- Make ready 1 stalk celery, diced
- Prepare 2 cloves garlic, minced
- Make ready 2 tbsp. ketchup
- Take 1 tbsp. mustard
- Take 1 tbsp. Worcestershire sauce
- Take 2 tbsp. all purpose flour
- Take 1 tsp. dried parsley
- Take 1/2 tsp. each dried oregano, salt and pepper
- Get 3 cups unsalted chicken broth
- Take 2 large potatoes, scrubbed and diced
- Make ready 1 cup milk (any kind)
- Get 1 1/2 cup shredded cheddar cheese
Instructions to make Cheeseburger Soup:
- Start by heating the oil in a large pot or Dutch oven over medium heat. Once it’s hot, add the ground meat, season it lightly with salt and pepper, and cook it until it’s browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
- Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they beto soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
- Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
- Let it come back up to temperature and taste it to see if it needs any additional seasoning. That’s it! Serve it straightaway and enjoy!
So that’s going to wrap this up for this special dish cheeseburger soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
