Hi, I am Marie. Today, I’m gonna show you how to make meat & more veg bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meat & more veg bolognese Recipe
Meat & more veg bolognese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meat & more veg bolognese is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat & more veg bolognese:
- Make ready 500 g beef mince
- Prepare 1 onion, chopped
- Take 2 sticks celery, finely chopped
- Take 2 carrots, finely chopped
- Prepare 125 g mushrooms, sliced
- Get 1 large courgette, finely chopped
- Prepare 2 cloves garlic, crushed
- Take 1 tin chopped tomatoes
- Prepare 2 tbsp tomato puree
- Make ready 1 tsp each dried basil & dried oregano
- Get 2 beef stock cubes
- Get salt & pepper
Instructions to make Meat & more veg bolognese:
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
- Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
- Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.
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