Hi, I am Laura. Today, I’m gonna show you how to make hamburger stroganoff recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Stroganoff Recipe
Hamburger Stroganoff is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Hamburger Stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hamburger stroganoff using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Stroganoff:
- Prepare 1.5 lbs lean ground beef
- Prepare 1 lb mushrooms, sliced
- Prepare 1/2 a bell pepper chopped
- Prepare 1 small onion diced
- Prepare Salt, pepper, onion and garlic powders, season well and season all the layers
- Make ready 2 tbsp flour
- Make ready 1 1/2-2 cups milk
- Get 1 cup sour cream
- Get 1 package wide egg noodles, boiled
Steps to make Hamburger Stroganoff:
- In a large skillet, on medium high heat, brown the meat. Add the mushrooms and continue to brown. Add the peppers and continue to brown. Add the onion and continue to brown. Should be getting good and crusty. Add the flour and stir. Add the milk and stir. Let it bubble and thicken and remove from heat.
- Boil your noodles in salted water til done to your likeness. Save a little pasta water.
- Combine noodles with meat mixture and combine. Add sour cream and mix in. I love green onions with everything so I finish in my bowl with sour cream and green onions. Cheap cheap cheap but so good!
So that is going to wrap it up for this distinctive dish hamburger stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


