Hi, I am Joana. Today, I will show you a way to make stuffed chicken breast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Chicken Breast Recipe
Stuffed Chicken Breast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Chicken Breast is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breast:
- Make ready 6 boneless chicken breast butterflied
- Take 1 lemon pepper
- Prepare 1 roll of Jimmy Deans Sage sausage
- Get 1 large vadalia onion
- Get 1 large green pepper
- Get 1 large red pepper
- Prepare 2 cup of thinly slice cabbage (optional)
- Get 15 toothpicks
Instructions to make Stuffed Chicken Breast:
- preheat oven to 375
- get your butcher to butterfly your chicken breast or do it yourself.
- sprinkle lemon pepper on both side of your chicken breast.
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- roll the chicken breast and hold in place by using toothpicks
- spray a glass cooking dish with cooking spray and lay chicken in dish.
- cook until golden brown. ( about 30-40 mins)
- remove from oven and serve immidiately. this recipe is also great for butterflied chops.
So that is going to wrap it up with this distinctive dish stuffed chicken breast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
