Hi, I’m Clara. Today, we’re going to make no bake lazy cheesecake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Bake lazy Cheesecake Recipe
No Bake lazy Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. No Bake lazy Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook no bake lazy cheesecake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No Bake lazy Cheesecake:
- Get 2 8 ounce packages cream cheese
- Take 14 oz can sweetened condensed milk
- Get 1/4 cup fresh lemon juice
- Prepare 1 tsp vanilla extract
- Make ready 1 prepared graham cracker crust (9 inch)
Instructions to make No Bake lazy Cheesecake:
- Have ingredients at room temperature.
- Using an electric mixer, beat cream cheese in a large bowl until smooth. Beat in condensed milk a little at a time, scraping sides of bowl as necessary. Finally, beat in lemon juice and vanilla.
- Pour the filling into crust; smooth with rubber spatula. Cover and refrigerate for 5-6 hours until firm but I find it better to refrigerate overnight.
So that’s going to wrap it up for this special dish no bake lazy cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
