Pasta and bolognese
Pasta and bolognese

Hi, I’m Kate. Today, I’m gonna show you how to make pasta and bolognese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pasta and bolognese Recipe

Pasta and bolognese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pasta and bolognese is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta and bolognese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta and bolognese:

  1. Prepare 2 onion
  2. Get 4 cloves garlic
  3. Take 500 g lean beef mince
  4. Take 2 medium carrots
  5. Take 2 tins chopped tomatoes
  6. Get 2 tbsp tomato puree
  7. Prepare 250 ml red
  8. Take 1 tsp dried oregano
  9. Take handful fresh basil leaves / 1 tbsp of dried basil leaves
  10. Make ready pasta
  11. Get olive oil

Instructions to make Pasta and bolognese:

  1. Peel and finely chop the onions and peel and crush the garlic cloves. add to the pan with some olive oil and cook the onions and garlic until soft over a medium high heat.
  2. Add the beef mince to the onions and garlic. Cook with regular stirring to break up the mince until the mince is brown. Grate the carrot into the mixture and stir until well mixed.
  3. Once the mince has browned add both tins of tomatoes, tomato puree, red and oregano. Bring to the boil then turn down the heat and leave to simmer for about an hour until the sauce is thick and rich. Once the sauce is thick turn down the heat to just keep the mixture warm. If using dried basil add in now and stir.
  4. Cook your pasta according to the packet instructions. Once ready drain and serve. Serve your pasta and bolognese and sprinkle with roughly torn basil leaves.

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