Hello, I’m Marie. Today, I’m gonna show you how to make scain’s rigatoni bolognese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scain’s Rigatoni Bolognese Recipe
Scain’s Rigatoni Bolognese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scain’s Rigatoni Bolognese is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scain’s rigatoni bolognese using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scain’s Rigatoni Bolognese:
- Get 1 lb ground beef
- Take 2 tbsp olive oil
- Take 1 celery stalks, chopped
- Prepare 1 carrot, chopped
- Make ready 1 shallot, chopped
- Get 2 garlic cloves, minced
- Get 1/2 red pepper, chopped
- Prepare 1 can diced tomatoes, undrained
- Get 1 tbsp tomato paste
- Prepare 3/4 cup white
- Make ready 2 tbsp mascarpone cheese
- Make ready 1 tsp oregano
- Get 1/4 cup heavy cream
- Get 2 tsp pepper
- Take 1 tsp salt
- Take basil, for garnish
- Take 8 oz rigatoni pasta
- Get Parmesan cheese
Instructions to make Scain’s Rigatoni Bolognese:
- Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
- Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, and oregano. Cook on a simmer for about 20 min.
- Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
- Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
- To serve, garnish with parm and basil.
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