Hello, I’m Jane. Today, we’re going to make baked chiles relleno w/tortilla enchilada sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chiles Relleno w/Tortilla Enchilada Sauce Recipe
Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Get Chiles Relleno
- Prepare 1 tsp Olive Oil
- Get 1/2 Vidalia Onion (diced)
- Take 1 large Jalapeño Pepper (diced)
- Prepare 1 dash Salt
- Take 1 lb Sweet Italian Turkey Sausage (removed from casings)
- Take 6 medium Anaheim Peppers
- Make ready 1 cup Shredded Sharp Cheddar Cheese
- Make ready Tortilla Enchilada Sauce
- Get 5 cup Water (boiling)
- Get 5 large Dried Guajillo Peppers
- Make ready 1 cup Cucumber (sliced)
- Prepare 2 clove Garlic
- Get 1 tbsp Honey
- Take 2 cup Tortilla Chips
- Get 1/2 tsp Liquid Smoke
- Prepare 1 tsp Rice Vinegar
- Make ready 1 1/4 tsp Salt
Steps to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Preheat oven to 500°F.
- Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
- In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
- In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
- Fill Anaheim peppers with sausage mixture until full.
- Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
- Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.
So that’s going to wrap it up for this special dish baked chiles relleno w/tortilla enchilada sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
