Hi, I am Joana. Today, I’m gonna show you how to prepare 10 minute enchilada sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
10 Minute Enchilada Sauce Recipe
10 Minute Enchilada Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. 10 Minute Enchilada Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Get 1/4 cup vegetable oil
- Prepare 2 tablespoons self-rising flour (Can be Gluten Free)
- Prepare 1/4 cup Red chili powder
- Take 1 (8 ounce) can tomato sauce
- Make ready 1 1/2 cups water
- Get 1/4 teaspoon ground cumin
- Get 1/4 teaspoon garlic powder
- Get 1/4 teaspoon onion salt salt to taste
Steps to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
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