Hello, I am Jane. Today, I will show you a way to prepare suya spice meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suya spice meatballs Recipe
Suya spice meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Suya spice meatballs is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suya spice meatballs:
- Prepare 1 lb Ground Beef
- Take 1 large egg
- Get 1 Tbsp Parsley
- Get To Taste, Nigerian Suya Pepper
- Take OR Regular Black Pepper
- Take 1 tsp Salt
- Make ready 1 cup bread crumbs OR GARRI
- Take Olive Oil or Vegetable oil for Frying
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread crumbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
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