Hi, I’m Elise. Today, we’re going to make filling for lasagna or stuffed shells recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filling for Lasagna or Stuffed Shells Recipe
Filling for Lasagna or Stuffed Shells is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Filling for Lasagna or Stuffed Shells is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Get 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Take 5 oz block Parmesan or Asiago Cheese (grated)
- Get 1 large Egg
- Take 1/2 bunch fresh Parsley (chopped)
- Take to taste Salt & Pepper
Steps to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that is going to wrap this up with this distinctive dish filling for lasagna or stuffed shells recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
