Hello, I am Kate. Today, we’re going to make blueberry swirl cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry Swirl Cheesecake Recipe

Blueberry Swirl Cheesecake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Blueberry Swirl Cheesecake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Swirl Cheesecake:

1. Get For the Crust
2. Prepare 2 cups grahm cracker crumbs
3. Take 6 tablespoon melted butter
4. Take 1/4 cup granulated sugar
5. Get For Blueberrie swirl
6. Get 2 cups fresh blueberries, or frozen if fresh are not available
7. Get 3 tablespoons granulated sugar
8. Take 1 tablesppon water
9. Get 2 teaspoons cornstarch
10. Prepare 1 teaspoon fresh lemon juice
11. Take 1/8 teaspoon salt
12. Get For Cheesecake
13. Take 3-8 ounce pacages of cream cheese, at room temperature
14. Make ready 1 cup granulated sugar
15. Get 1 cup sour cream, at room temperature
16. Get 3 large eggs, at room temperature
17. Make ready 1 1/2 teaspoon vanilla extract
18. Take 1/8 teaspoon salt
19. Prepare 1 teaspoon fresh lemon juice
20. Take Garnish
21. Make ready fresh whipped cream and fresh blueberries

Steps to make Blueberry Swirl Cheesecake:

1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
2. Make Blueberry swirl sauce
3. Combine water, lemon juice and cornstarch in a small bowl until smooth
4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries beto soften and become juicy
5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
7. Make crust
8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
9. Press into bottom and sides of springform oan and freeze while preparing filling
10. Make Cheesecake Filling
11. In a large bowl beat cream cheese until smooth
12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
13. Add eggs one at a time beating in after each egg
14. Stir in sour cream until well combined
15. Pour into prepared pan
16. Drop spoonfulls of Blueberry sauce on batter
17. Swirl sauce by cutting through batter with a skewer or thin knife
18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
20. Remove sides of springform pan
22. Garnish with whipped cream and fresh blueberries

So that is going to wrap this up for this special dish blueberry swirl cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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