Hello, I am Joana. Today, we’re going to make oseng-oseng tempe / stir-fried tempe (vegan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oseng-oseng Tempe / Stir-fried Tempe (Vegan) Recipe
Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Get 250 g Tempe, cut into small cubes
- Take 100 g green chili
- Get 6 pcs shallots
- Prepare 3 pcs garlic
- Take 1-2 cm galangal
- Get 1 pc tomato (optional)
- Take 6 tbs or more sweet soy sauce
- Take to taste Salt
- Make ready slices Scallions
- Get Vegetable oil
Instructions to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Prepare the pan with some oil to sautè over medium heat
- Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
- Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
- Once it’s half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
- Add more water if you think it needs more time to cook and cover the pan
- Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
- Your stir-fried Tempe is ready to be served. Enjoy!
- P.S. we normally eat it with hot steamed rice :)
So that is going to wrap it up with this exceptional dish oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
