Hello, I am Laura. Today, I will show you a way to prepare pempek sauce - cuko pempek recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pempek Sauce - Cuko pempek Recipe
Pempek Sauce - Cuko pempek is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pempek Sauce - Cuko pempek is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pempek Sauce - Cuko pempek:
- Make ready 150 gr tamarind pulp (make a paste by adding with 500 lt water)
- Take 600 gr palm sugar/brown sugar
- Take 1 lt water
- Take 6 garlic mince (or 3 tsp)
- Get 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
- Take 10 red chilli (reduce if you prefer) - blends
- Get 1 tbsp himalayan salt
- Prepare 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
- Make ready 250 ml or 1 cup sweet soya sauce (I used ABC brand, it’s called kecap manis)
- Make ready optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
Steps to make Pempek Sauce - Cuko pempek:
- Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
- In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
- When cold, I like to shieve the sauce again. so it’s clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.
So that is going to wrap it up with this special dish pempek sauce - cuko pempek recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
