Tandoori Chicken
Tandoori Chicken

Hi, I am Kate. Today, I’m gonna show you how to prepare tandoori chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tandoori Chicken Recipe

Tandoori Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tandoori Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tandoori chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken:

  1. Take 2 lbs skinless, boneless chicken thighs
  2. Make ready 4 tablespoons natural yogurt
  3. Take 3 cloves garlic, minced
  4. Take 1 tablespoon ground coriander
  5. Take 1 tablespoon ground cumin
  6. Prepare 2 teaspoons turmeric
  7. Take 1 teaspoon chilli powder
  8. Take 1 tablespoon garam masala
  9. Prepare 2 tablespoons paprika
  10. Get Juice of 1 lemon
  11. Make ready 1/2 teaspoon salt
  12. Take 3 tablespoons groundnut (or sunflower or canola) oil

Instructions to make Tandoori Chicken:

  1. Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
  2. Mix all the other ingredients together in a small bowl. Combine well.
  3. Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
  4. Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
  5. Enjoy with rice, naan bread or salad!

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