Hello, I am Laura. Today, we’re going to make emma’s spaghetti bolognese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Emma’s spaghetti bolognese Recipe
Emma’s spaghetti bolognese is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Emma’s spaghetti bolognese is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have emma’s spaghetti bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Emma’s spaghetti bolognese:
- Make ready 500 grams minced meat
- Take 1 finely chopped onion
- Prepare 250 grams strained tomatoes/passata
- Make ready 2 garlic cloves
- Get 5 sliced mushrooms
- Get 1 a dash of salt
- Make ready 1 a dash of ground black pepper
- Make ready 3 tbsp frozen or fresh basil, finely chopped
- Get 1 a super duper small dash of cinnamon
- Get 1 italian seasoning mix, if you have it
- Make ready 500 grams spaghetti
- Get 2 tbsp greek yoghurt per serving
- Get 1 olive oil
Instructions to make Emma’s spaghetti bolognese:
- Finely chop the onion. Grate the garlic. Slice the mushrooms.
- Heat some olive oil in a frying pan and add the onions and garlic. Stir them until they have softened.
- Put in your mushrooms and some extra olive oil. Stir until they have softened somewhat.
- Pour in your strained tomatoes/passata. Season with your spices and stir.
- Let your bolognese simmer on a low heat for two hours.
- Cook the pasta according to the instructions.
- Place the pasta in a bowl or on a plate and spoon on some bolognese. Top with the greek yoghurt.
So that’s going to wrap it up for this exceptional dish emma’s spaghetti bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
