Hello, I am Joana. Today, I will show you a way to make cold tuna salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Tuna Salad Recipe
Cold Tuna Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cold Tuna Salad is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook cold tuna salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cold Tuna Salad:
- Get 1 1/2 cup Real mayonnaise
- Get 3 can tuna (in oil)
- Make ready 6 hard boiled eggs
- Make ready 6 stalks celery chopped fine
- Make ready 1 tsp onion salt
- Take 1 tbsp onion powder
- Prepare 2 small or one large box pasta rings
- Get 1 box frozen baby or regular size peas
Instructions to make Cold Tuna Salad:
- Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step.
- Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan).
- In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don’t worry about it being too salty.
- Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in.
- Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning.
- Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top.
So that is going to wrap this up with this distinctive dish cold tuna salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
