Chocolate cheesecake monkey bread muffins
Chocolate cheesecake monkey bread muffins

Hello, I am Kate. Today, we’re going to prepare chocolate cheesecake monkey bread muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate cheesecake monkey bread muffins Recipe

Chocolate cheesecake monkey bread muffins is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate cheesecake monkey bread muffins is something that I’ve loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can have chocolate cheesecake monkey bread muffins using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cheesecake monkey bread muffins:

  1. Take 1/2 pound pizza dough
  2. Make ready 8 ounces cream cheese, cold and cut into small cubes
  3. Take Chocolate chips
  4. Make ready 1 stick (1/2 cup) salted butter
  5. Prepare 1 cup brown sugar
  6. Make ready 1 tablespoon cinnamon
  7. Get 1/2 cup powdered sugar
  8. Take Splash milk
  9. Take Splash vanilla extract

Steps to make Chocolate cheesecake monkey bread muffins:

  1. Preheat oven to 350 f
  2. Grease a regular size muffin tin
  3. Break dough off into small pieces, and flatten them into about 2 inch circles with your hands. Add a cube of cream cheese and a few chocolate chips in the middle. Pinch edges to form a ball so chocolate and cream cheese are completely covered
  4. Repeat until you have used all the pizza dough.
  5. Melt butter in a bowl, set aside
  6. Combine cinnamon and brown sugar in another bowl.
  7. To assemble the muffins roll the individual balls in the butter and then the cinnamon sugar. Press into the muffin pan. You should be able to fit about 4 balls in each tin.
  8. Divide the remaining cinnamon sugar among the muffins. Pour the remaining melted butter evenly over the muffins
  9. Bake for about 20 minutes until crispy and golden brown on the outside
  10. To make the glaze add a handful of chocolate chips to a microwave safe bowl. Add a splash of milk and microwave for 30 seconds. Stir the powdered sugar and vanilla in. Drizzle over muffins
  11. Enjoy!

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