Hi, I am Marie. Today, I’m gonna show you how to prepare chicken and rice / kao mun kai recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Rice / Kao Mun Kai Recipe
Chicken and Rice / Kao Mun Kai is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and Rice / Kao Mun Kai is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Prepare Chicken and Soup
- Get 1 whole chicken/ clean
- Prepare 2 cup vegetables like parsnips,cabbage..
- Take 1 tsp salt
- Prepare 2 tbsp soy sauce
- Make ready 1/2 tsp black pepper
- Prepare 1 1/2 tbsp sesame oil
- Make ready 2 tbsp oyster sauce
- Make ready 2 clove garlic
- Take 3 coriander roots
- Get 2 1/2 liter water
- Get Rice
- Get 1/2 cup chicken skin,trim from chicken
- Make ready 1 1/2 cup jasmine rice
- Get 1 clove ginger
- Prepare 1 clove garlic
- Prepare Ginger dipping sauce
- Prepare 20 fresh hot chili or less
- Prepare 4 clove garlic
- Prepare 1 clove ginger
- Make ready 1/2 cup fermented soya bean
- Prepare 1 tbsp fish sauce
- Prepare 1/2 tbsp brown sugar
- Make ready 1/2 tbsp sweet soy sauce,or dark soy sauce
- Get 1 bunch coriander
- Take 1 tbsp lime juice
Steps to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
So that is going to wrap it up for this special dish chicken and rice / kao mun kai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
