Hi, I’m Marie. Today, we’re going to prepare easy spaghetti bolognese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Spaghetti Bolognese Recipe
Easy Spaghetti Bolognese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Spaghetti Bolognese is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spaghetti Bolognese:
- Make ready 250 gr spaghetti
- Get 500 gr ground beef
- Take 2 Tbsp olive oil
- Prepare 4 cloves garlic, minced
- Prepare 4 medium tomatoes, diced
- Make ready 1 cup Prego Traditional Pasta Sauce
- Make ready 1/2 Tbsp salt or to taste
- Get 1/4 tsp freshly ground black pepper or to taste
- Get grated parmesan
- Prepare cheese parsley leaves, minced
Instructions to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
So that’s going to wrap it up with this special dish easy spaghetti bolognese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
