Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello, I am Marie. Today, I’m gonna show you how to prepare chicken enchilada soup instant pot ip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken enchilada soup Instant pot IP Recipe

Chicken enchilada soup Instant pot IP is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken enchilada soup Instant pot IP is something that I have loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

  1. Prepare 2 tablespoons olive oil
  2. Get 1 pound chicken breasts cubed
  3. Make ready 1 white onion chopped
  4. Prepare 2 cups chicken stock/broth
  5. Get 1 (10 oz) can of red enchilada sauce
  6. Take 1 (14 oz) can fire roasted tomatoes
  7. Take 1 (14 oz) can whole kernel corn
  8. Make ready 8 oz diced green chilies
  9. Prepare 4 cloves garlic minced
  10. Make ready 1 teaspoon ground cumin
  11. Make ready to taste Salt
  12. Make ready Garnishes
  13. Get shredded cheese
  14. Get sour cream
  15. Make ready diced avocado
  16. Get hot sauce
  17. Make ready Crumbled Tortilla chips

Steps to make Chicken enchilada soup Instant pot IP:

  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

So that is going to wrap this up for this special dish chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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