Hello, I’m Elise. Today, I will show you a way to prepare chicken, spinach & salsa medley recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, Spinach & Salsa Medley Recipe
Chicken, Spinach & Salsa Medley is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken, Spinach & Salsa Medley is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Spinach & Salsa Medley:
- Take 2 chicken breasts, boneless/skinless
- Get 2 clove garlic, minced
- Make ready 1 small white onion, diced
- Get 1 red pepper, diced
- Make ready 2 large handfuls baby spinach
- Make ready 1/2 cup salsa (pick your favourite!)
- Get 1 cup chicken broth
- Take 1 can sweet corn
- Get 1 can peas
- Prepare 1/2 tsp chilli powder
- Take 1/4 tsp cayenne pepper
- Take 1 sea salt & black pepper
- Prepare 1 rice (I prefer basmati or jasmine)
Instructions to make Chicken, Spinach & Salsa Medley:
- Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
- Sauté the garlic and onions in extra virolive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don’t forget to have your rice cooking by now!
- Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
- Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
- Serve over your favourite rice.
- Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)
So that’s going to wrap this up with this special dish chicken, spinach & salsa medley recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
