Hi, I’m Kate. Today, we’re going to prepare new york style cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
New York style Cheesecake Recipe
New York style Cheesecake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. New York style Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have new york style cheesecake using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make New York style Cheesecake:
- Make ready Crust
- Get 100 g crackers
- Prepare 1 1/2 tsp sugar
- Take 1/8 tsp salt
- Take 57 g melted butter
- Prepare Cheese filling
- Make ready 340 g cream cheese
- Get 10 Tbsp sugar
- Make ready 2 large eggs
- Prepare 1/2 large yolk
- Get 3/4 cup sour cream
- Prepare 1 1/2 tsp lemon juice (optional)
- Make ready 2 g vanilla extract (optional)
Steps to make New York style Cheesecake:
- Crush the crackers in a food processor. Add in the sugar and salt and mix them.
- Melt the butter and add it into the food processor for everything to be well combined.
- Grease up the pan and cover the bottom and the sides with parchment paper.
- Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
- Set ur oven to prehead at 175°C
- Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
- Pour the sour cream, lemon juice and vanilla extract and mix
- Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
- Scrape the bowl to make sure everything is well combined
- Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
- Back at 165° for an hour
- After it’s all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating
So that’s going to wrap it up with this exceptional dish new york style cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
