Hello, I’m Joana. Today, I will show you a way to prepare home-made cranberry sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home-made cranberry sauce Recipe
Home-made cranberry sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Home-made cranberry sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook home-made cranberry sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home-made cranberry sauce:
- Make ready 60 gr. sugar
- Take 100 gr. fresh orange juice
- Prepare 1/4 tsp. ground ginger
- Prepare 1 small glass port
- Prepare 200 gr. cranberries
- Get 1/2 lemon (juice of)
Instructions to make Home-made cranberry sauce:
- Squeeze the oranges and get your ingredients together.
- Put the orange juice and ginger into a pan (I used a thermomix, but it isn’t necessary)
- Add the cranberries and port and simmer over a gentle heat for about half an hour
- Add the lemon juice through a seive to avoid any bitter pips. Test for sweetness and thickness. If you need to add sugar do so. And if you need to cook for a little longer, just add water.
- The cranberry sauce will look darker than commercial versions. This is because it is natural and has no artifical colouring. Great with turkey, but also with other white meats, hams and cheese too.
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