Caribbean Pepper Sauce
Caribbean Pepper Sauce

Hi, I’m Marie. Today, we’re going to make caribbean pepper sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Caribbean Pepper Sauce Recipe

Caribbean Pepper Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Caribbean Pepper Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can cook caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Pepper Sauce:

  1. Take 20 scotch bonnet peppers
  2. Get 8 habanero peppers
  3. Make ready 1/4 cup red vinegar
  4. Prepare 1/4 cup apple cider vinegar
  5. Make ready 1 large white onion
  6. Prepare 2 small carrots
  7. Take 2 tsp cumin
  8. Make ready 2 tsp salt
  9. Get 2 tsp black ground pepper
  10. Get 8 cloves garlic
  11. Get 3 limes juiced and zested
  12. Get 1 mango
  13. Make ready 2 cups pineapple w/ juice
  14. Get 1/4 cup brown sugar
  15. Make ready Optional
  16. Make ready 10 thai chili peppers
  17. Prepare 3 tbsp olive oil

Instructions to make Caribbean Pepper Sauce:

  1. Chop and combine ALL ingredients.
  2. Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies ๐Ÿ˜‹.
  3. Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
  4. Rinse dishes in cold ๐Ÿ’ง water.
  5. Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
  6. Let mixture cool and place on jar.
  7. Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!

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