Hello, I am Kate. Today, I’m gonna show you how to prepare the pampered chef: mexican chicken lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Pampered Chef: Mexican Chicken Lasagna Recipe
The Pampered Chef: Mexican Chicken Lasagna is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. The Pampered Chef: Mexican Chicken Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have the pampered chef: mexican chicken lasagna using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Pampered Chef: Mexican Chicken Lasagna:
- Get 8 oz Cream Cheese
- Make ready 1/4 cup lightly packed fresh cilantro leaves, chopped
- Take 2 cup (8 oz) shredded Monterey Jack cheese, divided
- Prepare 1 can (28 oz) enchilada sauce
- Make ready 12 (6-in.) corn tortillas
- Get 3 cup diced or shredded cooked chicken
- Prepare 2/3 cup chopped onion
- Get 1 Additional chopped fresh cilantro leaves (optional)
Steps to make The Pampered Chef: Mexican Chicken Lasagna:
- Place cream cheese in a medium size bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well. Spread 2/3 cup of enchilada sauce over bottom of an 8x8 (2qt) baking dish. Pour remaining enchilada sauce into large bowl; set aside.
- To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in baking dish using tongs, overlapping if necessary. Scoop half of the cream cheese mixture over tortillas, spread evenly. Top with one cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese.
- Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro.
- Nutrients per serving: Calories 390, Total Fat 22g, Saturated Fat 10g, Cholesterol 105mg, Carbohydrate 25g, Protein 26g, Sodium 710 mg, Fiber 2g
So that’s going to wrap this up for this exceptional dish the pampered chef: mexican chicken lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
