Hi, I’m Laura. Today, we’re going to prepare salisbury steak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salisbury steak Recipe

Salisbury steak is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salisbury steak is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salisbury steak:

1. Prepare 2 lbs ground beef
2. Take 1 egg
3. Get 2 packs French onion soup mix
4. Take 1 1/2 cups Stove Top Stuffing uncooked
5. Make ready 2 tbsp worchestshire
6. Take 1/2 Vidalia onion sliced
7. Get 2 packs brown gravy mix
8. Prepare 1/2 C milk

Steps to make Salisbury steak:

1. Preheat frying pan.
2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
3. Form into oval patties.
4. Brown the patties in frying pan until there is no pink on the outside.
5. While patties are cooking, make gravy. You can use jar gravy if you want.
6. When patties are done browning, layer them in crockpot alternating with sliced onion.
7. Pour gravy over the patties.
8. Cook for 4 hours.
9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.

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