Hello, I’m Jane. Today, I’m gonna show you how to make mike’s spicy garlic shrimp & jasmine rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Garlic Shrimp & Jasmine Rice Recipe
Mike’s Spicy Garlic Shrimp & Jasmine Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike’s Spicy Garlic Shrimp & Jasmine Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mike’s spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Spicy Garlic Shrimp & Jasmine Rice:
- Make ready ● For The Proteins
- Make ready 50 Count Presteamed Dethawed Shrimp
- Prepare ● For The Carbs
- Make ready 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
- Take ● For The Dried Herbs [1 tsp of each listed below]
- Take Dried Cilantro [+ fresh for garish]
- Take Dried Parsley [+ fresh reserves for garish]
- Prepare Dried Red Pepper Flakes
- Get Granulated Garlic Powder
- Get Dried Thai Chillies
- Make ready Dried Thai Basil
- Make ready Dried Chives
- Take 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Wet Ingredients
- Take 1/4 Cup Ghee [clarified butter]
- Get 1/8 Cup Quality White
- Take 2 tbsp Siriacha Garlic Sauce
- Prepare 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
- Get 3 tbsp Minced Garlic
- Make ready 1 tbsp Soy Sauce
- Get 2 tbsp Garlic Olive Oil
- Take ● For The Sides [as needed]
- Get Siracha Sauce
- Get Lemon Wedges
- Get Garlic Siriacha Sauce
Steps to make Mike’s Spicy Garlic Shrimp & Jasmine Rice:
- Here’s what you’ll need.
- Saute your wet and dry ingredients on low for 5 minutes
- Add presteamed shrimp to pan only until fully warmed.
- Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
- Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
- Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!
So that is going to wrap this up for this exceptional dish mike’s spicy garlic shrimp & jasmine rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
