Hello, I am Jane. Today, we’re going to prepare beef barley stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Barley Stew Recipe
Beef Barley Stew is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Barley Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Barley Stew:
- Make ready 1/2 kg stew beef cubes
- Make ready 1 medium onion, chopped
- Take 3 cloves garlic, minced
- Prepare 750 ml beef stock
- Make ready 1/2 cup barley
- Make ready 1 medium carrot, cubed
- Make ready To taste, salt and pepper
- Make ready 1/2 tsp marjoram
- Prepare 2 bay leaves
- Prepare 1 cup white (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that’s going to wrap it up with this exceptional dish beef barley stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
