Hi, I am Laura. Today, I’m gonna show you how to prepare easy swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Swedish Meatballs Recipe
Easy Swedish Meatballs is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Swedish Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Swedish Meatballs:
- Prepare 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Prepare 5 TBS. butter
- Get 3 TBS. flour
- Prepare 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Take 8 oz. heavy whipping cream
- Prepare TBS. Worcestershire sauce
- Take Tsp. Dijon mustard
- Prepare To taste salt and pepper
- Get TBS. parsley
Instructions to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So that’s going to wrap it up for this exceptional dish easy swedish meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
