Hi, I am Marie. Today, I’m gonna show you how to prepare green tea cheesecake bars recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Green Tea Cheesecake Bars Recipe

Green Tea Cheesecake Bars is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Green Tea Cheesecake Bars is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Cheesecake Bars:

1. Take 100 g Graham cracker or digestive biscuit
2. Get 60 g Butter
3. Make ready 200 g Cream Cheese at room temperature
4. Prepare 100 ml plain Yogurt
5. Make ready 100 ml Heavy Cream
6. Take 90 g Sugar
7. Make ready 2 Eggs at room temperature
8. Take 2 tbsp Corn starch
9. Make ready 2 tbsp + 1 tsp Matcha Green Tea powder
10. Prepare Lemon juice, optional

Steps to make Green Tea Cheesecake Bars:

1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
4. Add corn starch and green tea and blend!
5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
6. Cut cheese cake into 14 to 16 pieces.
7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
8. Enjoy!

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