Hello, I’m Kate. Today, I’m gonna show you how to prepare snowflake cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snowflake Cupcakes Recipe
Snowflake Cupcakes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Snowflake Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have snowflake cupcakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snowflake Cupcakes:
- Take For the cupcakes:
- Prepare 150 g dairy free spread
- Make ready 150 g caster sugar
- Get 3 eggs
- Make ready 150 g self raising gluten free flour
- Get For the frosting:
- Take 125 g dairy free spread
- Take 250 g icing sugar
- Get few drops of green food colouring, optional
- Take your choice of decoration, I used sugar snowflakes
Steps to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
So that is going to wrap it up with this exceptional dish snowflake cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
