Hello, I am Marie. Today, I’m gonna show you how to prepare mashed potatoes in coconut cream, minced beef & beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed potatoes in coconut cream, minced beef & beans Recipe
Mashed potatoes in coconut cream, minced beef & beans is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mashed potatoes in coconut cream, minced beef & beans is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed potatoes in coconut cream, minced beef & beans using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes in coconut cream, minced beef & beans:
- Make ready 250 g lean minced beef
- Take 300 g baked beans
- Take Handful Cherry tomatoes
- Take 2 large onions diced
- Prepare 50 mls and a few drops of Worcestershire sauce
- Prepare To taste Garlic powder, Cayenne and curry powder
- Get 2 tbsps chopped dill
- Make ready to taste Salt and pepper
- Prepare 2 tbsps cooking oil
Steps to make Mashed potatoes in coconut cream, minced beef & beans:
- In a cooking pan add your minced beef and let it brown and simmer in it’s juices making sure you break it to smaller granules
- When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes
- Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes don’t break
- Add your chopped dill and serve with mashed potatoes and guacamole as sides
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