Hi, I’m Laura. Today, I will show you a way to make no yeast cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No yeast cinnamon rolls Recipe
No yeast cinnamon rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. No yeast cinnamon rolls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No yeast cinnamon rolls:
- Prepare 1 cup+ 2tbsp flour
- Make ready 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Get 2 tbsp sugar
- Make ready 1/4 tsp salt
- Take 1/4 cup curd
- Prepare 2-1/2 tbsp butter
- Get #For filling-:
- Take 2 tbsp sugar
- Prepare 2 tbsp butter
- Take 1/2 tsp cinnamon powder
Instructions to make No yeast cinnamon rolls:
- In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
- Make a soft dough with help of curd.
- Rest the dough for 10 minutes. Again knead the dough for 1 minute. Roll out the dough into rectangle shape.
- In a bowl make filling. Spread the filling on the rolled out dough.
- Give a book fold to it cut into 6 pieces.
- Give them a desired shape and set in cake tin.
- Heat the kadai and place a plate in it. Transfer the mould in it. Cover it on low flame
- Cook it for 10 to 15 minutes until brown on the edges.
- Allow them to cool. Serve with chocolate frosting.
So that is going to wrap this up for this distinctive dish no yeast cinnamon rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
