Hi, I’m Laura. Today, we’re going to make beans pakoda recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans pakoda Recipe
Beans pakoda is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beans pakoda is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beans pakoda using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beans pakoda:
- Make ready 1 bowl leftover beans
- Prepare 1 cup chana daal
- Get 2 Onion in slice
- Get 4 green chillies
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp mango powder
- Make ready as per taste Salt
- Take as required Oil
Steps to make Beans pakoda:
- Take a bowl add beans chana daal paste, green chillies, onion slice, Red chili,mango powder add some Salt mix well.
- Take a pan out in oil heat it pour in a pan pakoda batter and fry it good well take out in plate and serve it with tea.
So that’s going to wrap this up for this exceptional dish beans pakoda recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
