Hello, I am Marie. Today, I’m gonna show you how to prepare caramelized kabocha and smoked chicken in bbq sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramelized Kabocha and Smoked Chicken in BBQ sauce Recipe
Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Get 250 gr kabocha, deseeded and cubed
- Get 1 onion, chopped
- Take 3 garlic, chopped
- Make ready 1 tbsp oil
- Make ready 250 gr smoked chicken, shredded or chopped
- Prepare 3 tbsp BBQ sauce
Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
- Add garlic and onion, stir until fragrant.
- Add smoked chicken and stir. Add BBQ sauce, stir and mix well.
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