Hi, I’m Kate. Today, I will show you a way to make apple crumble blondie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple crumble blondie Recipe

Apple crumble blondie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Apple crumble blondie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook apple crumble blondie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple crumble blondie:

1. Make ready Apple blondie
2. Take 4 small apples cubed
3. Get 1 tsp cinnamon powder
4. Take 1/4 tsp nutmeg powder
5. Make ready 1 1/2 cups all-purpose flour
6. Get 1 egg
7. Make ready 3/4 cup unsalted butter
8. Take 1/2 cup honey or maple syrup
9. Make ready 1 cup sugar
10. Take Crumble layer
11. Get 1 cup all-purpose flour
12. Get 1/2 cup sugar
13. Make ready 1/2 tsp cinnamon powder
14. Take 1 pinch soda
15. Prepare 1/2 butter

Steps to make Apple crumble blondie:

1. Mix all the ingredients of crumble and rub betwwen the palms of both the hands so that flour is well mixed with butter
2. Mix all the iingredients of apple blondie in a bowl and keep it aside
3. Take a baking mould, grease it with butter
4. In the mould pour the apple blondie mixture tap it to set in it. Above that place the layer of dry crumble mixture
5. Bake it in microwave for 13 to 15 mins as per your requirement

So that’s going to wrap this up for this special dish apple crumble blondie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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