Hello, I’m Joana. Today, we’re going to prepare corn nachos with quick cheese dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Nachos with Quick Cheese Dip Recipe
Corn Nachos with Quick Cheese Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Corn Nachos with Quick Cheese Dip is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have corn nachos with quick cheese dip using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Corn Nachos with Quick Cheese Dip:
- Make ready 1 cup maize flour
- Get 1/2 cup wheat flour
- Take 1/4 tsp turmeric
- Get 1/2 tsp pepper powder
- Get 1/2 tsp salt
- Prepare 2 tsp oil
- Make ready water to knead
- Prepare oil for frying
- Take 3 slices Cheddar cheese
- Take 3 tbsp Milk
- Take 2 tbsp sriracha sauce
- Get 7-8 pickled Cornichons
Instructions to make Corn Nachos with Quick Cheese Dip:
- In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil.
- Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required.
- Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required.
- Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don’t.
- Trim the sides and cut into triangle pieces.
- Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes.
- Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes).
- Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month.
- For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds.
- Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds.
- Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos.
- Please tag @appetizing.adventure on Instagram if you try this.
So that’s going to wrap this up for this distinctive dish corn nachos with quick cheese dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
