Hello, I’m Kate. Today, I’m gonna show you how to make # 12 plates chicken 65 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
# 12 Plates Chicken 65 Recipe
12 Plates Chicken 65 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. # 12 Plates Chicken 65 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook # 12 plates chicken 65 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make # 12 Plates Chicken 65:
- Take 500 gm chicken
- Take 3 tablespoon coriander powder
- Make ready 4 tablespoon yoghurt (curd)
- Prepare 4 green chilli
- Take 2 tablespoon refined oil
- Make ready 1 pinch red chilli powder
- Take 1/2 teaspoon turmeric
- Get 6 curry leaves
- Prepare 4 tablespoon tomato ketchup
- Prepare salt as required
- Take For Garnishing: 1 stalk chopped spring onions
Instructions to make # 12 Plates Chicken 65:
- For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt together. This marination step is very important and will give this chicken recipe real flavour.
- Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces in the marinade. Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed. You can keep them in the refrigerator.
- Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides.
- Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken crispier. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.
- Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice. Prepare this delectable snack on weekends or when guests are coming over!
So that’s going to wrap it up for this exceptional dish # 12 plates chicken 65 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
