Hi, I am Marie. Today, I’m gonna show you how to prepare chef zee’s dominican style stew beans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chef Zee’s Dominican Style Stew Beans Recipe
Chef Zee’s Dominican Style Stew Beans is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chef Zee’s Dominican Style Stew Beans is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chef zee’s dominican style stew beans using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chef Zee’s Dominican Style Stew Beans:
- Take 2 cans pinto beans
- Prepare 1 small sweet potato (diced)
- Get 1/2 red onion
- Prepare 1/2 green bell pepper
- Get 1 tsp sofrito
- Make ready Pinch thyme
- Get 1/8 tsp white vinegar
- Prepare 1/4 tsp light brown sugar
- Take 1 tsp adobo or chicken bouillon cube
- Make ready 1/2 tsp oregano
- Get 1-2 tbs tomato paste
- Take 2 cup water
- Take 2 cloves garlic
Steps to make Chef Zee’s Dominican Style Stew Beans:
- Roughly chop onions, pepper & garlic. Add to saucepan with warm oil, saute until soft. Add beans and water, mix.
- Add adobo, oregano, tomato paste, thyme & mix. Let boil for 5 minutes then add sweet potato. Boil 20-30 minutes. If too thick for you, add water. Add pinch of brown sugar & vinegar to balance flavor. Best over white rice!
So that is going to wrap this up for this exceptional dish chef zee’s dominican style stew beans recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
