Hi, I’m Laura. Today, I’m gonna show you how to make cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cinnamon Rolls is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Take Dough
- Prepare 220 g all-purpose flour
- Prepare 120 g bread flour
- Make ready 50 g white sugar
- Prepare 7 g salt
- Make ready 50 g salted butter
- Make ready 150 ml milk, lukewarm
- Get 1 1/2 eggs
- Make ready 4 g dry yeast
- Prepare Filling
- Prepare 50 g brown sugar
- Prepare 50 g salted butter
- Make ready 1 1/2 tablespoons cinnamon powder
- Get Icing (optional)
- Prepare 50 g caster sugar
- Prepare 1 1/2 teaspoons milk
Instructions to make Cinnamon Rolls:
- Combine all the ingredients in a bread maker and select the “dough” course or program.
- Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
- After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
- Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
- Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
- Line a baking sheet with parchment paper and place the cinnamon rolls inside.
- Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
- Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
- Pour the icing over the cinnamon rolls for extra sweetness.
So that is going to wrap it up for this exceptional dish cinnamon rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
