Hello, I am Clara. Today, I’m gonna show you how to make cinnamon rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cinnamon Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Prepare 1 cup and 2 tbsp All purpose flour
- Make ready 1/4 tsp baking soda
- Get 3/4 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1/4 cup +1 tsp milk
- Make ready 1 tsp vinegar
- Take 2.5 tbsp melted butter
- Make ready for filling
- Prepare 2 tbsp jaggery (semi-solid)
- Take 1 tbsp soft butter
- Take 1 tsp cinnamon powder
Instructions to make Cinnamon Rolls:
- Mix all the dry ingredients of dough section in a bowl and make a soft dough. Rest this dough for 10 minutes.
- Mix the vinegar with the milk(at room temperature) and rest for 10 minutes.
- Mix up the ingredients of cinnamon filling.
- Knead the rested dough again and roll out in rectangle.
- Spread the cinnamon filling evenly and fold in three, following book technique.
- Divide in strips and make rolls as you like.
- Preheat the kadhai with salt and bake the rolls for 20 minutes on medium to low flame.
- When cooked brush with melted butter and serve. - Thanks - - **For sugar roll,I used cinnamon powder, butter and powdered white sugar.
So that’s going to wrap this up with this exceptional dish cinnamon rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


