Hi, I am Laura. Today, we’re going to prepare vegetarian nachos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian nachos Recipe
Vegetarian nachos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian nachos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian nachos:
- Get 1 tablespoon extra virolive oil
- Make ready 1 brown onion, thinly sliced
- Get 2 garlic cloves, crushed
- Take 2 teaspoons ground coriander
- Get 1 teaspoon ground cumin
- Make ready 1 zucchini, finely chopped
- Make ready 400 g can finely chopped tomatoes
- Take 2 tablespoons tomato paste
- Prepare 2 x 400g cans brown lentils, drained, rinsed
- Take 2 x 130g packets nacho cheese tortilla corn chips
- Prepare 1 cup pizza cheese
- Get 1 avocado, sliced
- Take 250 g cherry tomatoes, halved
- Prepare 1 small red onion, halved, thinly sliced
- Get 1 fresh jalapeno chilli, halved, sliced
- Take Sour cream, serve
- Get Fresh coriander leaves, to serve
- Take Lime wedges, to serve
- Get Mild paprika, to serve
Instructions to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
So that is going to wrap this up with this special dish vegetarian nachos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
