Hi, I’m Kate. Today, I will show you a way to make slower cooker green beans recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slower Cooker Green Beans Recipe
Slower Cooker Green Beans is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Slower Cooker Green Beans is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have slower cooker green beans using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slower Cooker Green Beans:
- Take 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
- Prepare 3-4 slices uncooked
- Take 1/3 Cup Onions chopped
- Prepare to taste Salt and Pepper
- Make ready 1/2 Stick butter
Steps to make Slower Cooker Green Beans:
- If using Fresh Green Beans destring and clean Green Beans.
- Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, , and butter. If using Fresh green beans add 2 Cups of water.
- Cover and cook on High for 2 Hours.
So that’s going to wrap it up for this special dish slower cooker green beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
