Hello, I am Elise. Today, we’re going to prepare cinnamon rolls w/ banana recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls w/ Banana Recipe
Cinnamon rolls w/ Banana is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cinnamon rolls w/ Banana is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls w/ Banana:
- Take Dough:
- Take 1 small banana - mashed
- Get 1 cup warm milk of choice
- Make ready 1/4 cup sugar
- Make ready 1 packet yeast (7g)
- Get 1/4 cup melted butter
- Make ready 3 1/2 cup flour
- Prepare 0.5 tsp baking soda
- Get 1 tsp salt
- Get Filling:
- Make ready 3/4 cup brown sugar
- Get 3/4 cup softened butter
- Take 2 tbsp cinnamon
Steps to make Cinnamon rolls w/ Banana:
- Bloom the yeast in handwarm milk and sugar mix for 10 mins.
- Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
- Leave dough to proof under a tea towel in a warm spot for about an hour.
- Knead again and roll out to a rectangle.
- Mix ingredients for the filling and spead all over the dough.
- Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
- Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
- Bake at 190°C until golden.
- Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)
So that’s going to wrap this up with this special dish cinnamon rolls w/ banana recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
