Hello, I am Clara. Today, we’re going to prepare coconut crusted cod with honey lemon aioli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut crusted cod with honey lemon aioli Recipe
Coconut crusted cod with honey lemon aioli is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut crusted cod with honey lemon aioli is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut crusted cod with honey lemon aioli:
- Get 2 cod filets
- Prepare 1 cup coconut flakes. unsweetened
- Get 1/2 cup olive oil
- Take 1/2 cup cornstarch
- Get 1 tsp cayenne pepper
- Prepare 1 tsp coarse sea salt
- Take 1 egg
- Make ready 1/2 cup mayonnaise
- Take 1/4 cup honey
- Take tsp lemon juice
- Prepare 1 tsp ground black pepper
Instructions to make Coconut crusted cod with honey lemon aioli:
- Heat Olive oil in pan on medium
- Soak cod filets in egg wash
- Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
- Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
- Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
- Make aioli. Combine mayo, lemon juice, honey and coconut.
- Enjoy fish with a dollop of aioli.
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