Hi, I am Elise. Today, we’re going to make rosemary and thyme focaccia recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary and thyme focaccia Recipe
Rosemary and thyme focaccia is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rosemary and thyme focaccia is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rosemary and thyme focaccia using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and thyme focaccia:
- Take 2 1/2 cup plain four
- Take 2 tsp yeast
- Get 1 sea salt
- Make ready 1 tbsp freash thyme-chopped
- Get 1 tbsp freash rosemary-chopped
- Prepare 4 tbsp extra virgin olive oil
Instructions to make Rosemary and thyme focaccia:
- Sift flour into a large bowl,stir in yeast and 1tsp sea salt. Add chopped herbs to flour and then using a wooden spoon or dough hook on your electric beater,beat in the olive oil and enough warm water(about 250-300ml)to make a soft dough. Remove from the bowl onto a floured board and knead for ten minutes.
- Brush a clean bowl with oil, put dough in and cover with a damp cloth or plastic warp. Leave the dough in a.warm place for a least an hour until the dough has doubled in size.
- Knock back the dough by punching it once or twice to let the air escape and divied into four portions. Roll out dough in oval shapes that are thick. Place on a oiled tray and bake in an oven at 220°C for 15-20 or until just bown.
- This is great for picnics
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